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- Drinks
- Dessert
- Kids
- Brunch
- Women’s Month
- St. Patrick’s Day
To Start
Complimentary Relish Tray
v
Starters
Local East Coast Oysters 24
Champagne Mignonette gf df
Jumbo Shrimp Cocktail 28
COCKTAIL SAUCE, FRESH HORSERADISH GF DF
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Spinach Salad 20
ROASTED PEPPERS, FRISÉE, FETA CHEESE, PICKLED ONIONS, CANDIED PECANS, MAPLE VINAIGRETTE V GF
Baked Oysters Rockefeller 28
ABSINTHE, CREAMED SPINACH, BECHAMEL
Roasted Beet Salad 20
FRISÉE, RADISH, GOAT CHEESE, MUSTARD SEED, ST-GERMAIN EMULSION GF V
Boathouse Mussels 22
ROUILLE, GRILLED RUSTIC BREAD
Parker House Rolls 8
WHIPPED BUTTER, SEA SALT V
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Butternut Squash Soup 14
CRÈME FRAICHE, PINE NUTS, CHILI OIL GF V
Pasta
Rigatoni 22
POMODORO, STRACCIATELLA V
Ricotta Ravioli 26
BROWN BUTTER, ROASTED SQUASH, CRISPY SAGE V
Spaghetti 48
1 1/4 LB LOBSTER, CHILI, TOMATO
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Jumbo Lump Crab Cake 40
Remoulade, WATERCRESS, SEASONAL SLAW
Filet of Beef 54
WHIPPED POTATO, BÉARNAISE BUTTER, MUSHROOM DEMI GLACÉ GF
Prime Ribeye French Dip 24
Au Jus, Horseradish Cream, Fries
Braised Short Rib 50
ROOT VEGETABLES, BORDELAISE GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Long Island Duck Breast 48
BUTTERNUT SQUASH PUREE, CRISPY BRUSSELS SPROUTS, CHERRY DEMI GLACÉ GF
Faroe Island Salmon 38
BRAISED LEEKS, MUSTARD SAUCE GF
House Blend Burger 28
Lancashire Cheese, Tomato, Pickle, Fries
Branzino 38
ROASTED VEGETABLE FARRO, BEURRE BLANC
Chicken Milanese 32
ROASTED PEPPERS, ARUGULA, PARMESAN
Sides 12
Fries
GF V
Root Vegetables
GF DF V VE
Brussels Sprouts
GF V
Whipped Potato
GF V
Roasted Vegetable Farro
V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
Signature Cocktails
NY Mule 17
Fort Hamilton Fortress Vodka, Lime, Simple, Ginger Beer
Boathouse Martini 19
Alb Vodka, St. Germain Elderflower Liqueur, Cranberry, Simple, Lime
Classic Martini 19
Dorothy Parker Gin, Carpano Dry Vermouth, Twist
Clearly Cosmopolitan 16
Wheatley Vodka, White Cranberry Juice, Triple Sec, Lime, Orange Twist
Negroni 21
Brooklyn Gin, Campari, Carpano Antica Sweet Vermouth
Ginger Snap 18
Jaywalk Rye Whiskey, Amaretto, Ginger Syrup, Orange
Mezcal Paloma 19
Dos Hombres Mezcal, Ruby Red Grapefruit Juice, Lime, Grapefruit Soda
Old Fashioned 22
Woody Creek Bourbon, Simple, Bitters
Manhattan 22
Fort Hamilton Rye, Carpano Antica Sweet Vermouth, Bitters
Paradigm Sour 22
Widow Jane Paradigm Rye, Simple, Lemon, Egg White, Bitters, Red Wine Float
Spirit-Free Libations
Winter Margarita 14
Agave Syrup, Lime Juice, Cranberry Juice, Pomegranate Juice
Cucumber Rose 12
Muddled Cucumber, Rose Syrup, Lemonade
Wine by the Glass
Prosecco, Sparkling Wine, Champagne
Prosecco Superiore, Bisol ‘Crede’ Valdobbiadene, DOCG, Brut Conigliano, Veneto, Italy 15
Sparkling, Roederer Estate, Anderson Valley, California
Champagne, Paul Laurent ‘CuvÉe du Fontadeur’ Brut, VallÉe de la Marne, France 18
Champagne, Telmont ‘Heritage’, Brut Reserve, France 25
White Wine
Pinot Grigio, Tiefenbrunner, Alto-Adige, Italy 15
Soave Classico, Suavia, Veneto, Italy 17
Sauvignon Blanc, Domaine Reverdy Ducroux, CuvÉe Beau Roy, Sancerre, France 20
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley, California 16
Chardonnay, The Hilt, Estate, Sta. Rita Hills, California 22
Orange Wine & Rosé
Albariño Orange, Thee and Thou, Terra Alta Vineyard, Lodi, California 15
Rosé, Château Peyrassol “Les Commandeurs” Rosé, Provence, FranceChâteau Peyrassol ‘Les Commandeurs’, Provence, France 17
Red Wine
Gamay, Château Thivin, Brouilly, France 15
GSM Blend, Château La Nerthe, ‘Les Cassagnes’ Cotes-duThone Villages, France 16
Flowers Pinot Noir, Sonoma Coast, California 18
Nebbiolo, ARPEPE, Valtellina Superiore, Sassella Stella Retica, DOCG, Lombardy, Italy 22
Cabernet Sauvignon, Pine Ridge Vineyards, Napa Valley, California 24
Dessert 14
Vanilla Crème Brûlée
HOMEMADE SUGAR COOKIE
APPLE CRISP
VANILLA ICE CREAM, CARAMEL
Tiramisu
MASCARPONE, ESPRESSO BEAN
New York Cheesecake
BERRY COMPOTE
SEASONAL GELATO
10 years old and under
Chicken Tenders with Fries 12
Pasta with Butter or Marinara 12
Chicken Cutlet with Marinara and Mozzarela 15
Burger with Fries 16
Kids Ice Cream 6
Saturday & Sunday 11am-5pm
Starters
Basket of Breakfast Pastries 18
WHIPPED BUTTER, ORANGE MARMALADE V
Fruit Cocktail 12
SEASONAL FRESH FRUIT, MINT GF DF V VE
Entreés
Traditional Benedict 26
CANADIAN BACON, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE
Maple French Toast 26
WHIPPED CREAM, SEASONAL FRUIT V
Quiche 24
HAM, MUSHROOM, SPINACH, GRUYÉRE, SIDE SALAD
Boathouse Omelet 26
OVEN DRIED TOMATO, SPINACH, GRANA PADANO GF V
Prime Rib of Beef 64
FRESH HORSERADISH, YORKSHIRE PUDDING
Dessert 14
Vanilla Crème Brûlée
HOMEMADE SUGAR COOKIE
APPLE CRISP
VANILLA ICE CREAM, CARAMEL
New York Cheesecake
BERRY COMPOTE
SEASONAL GELATO
Wine Specials March 1- March 31
By the glass
Flowers Pinot Noir, Sonoma Coast, California 18
Cakebread Sauvignon Blanc, Rutherford, California 15
CA’Marcanda GAJA Promis, Tuscany, Italy 20
Wine Flight
Souleil Vin de Bonté, Languedoc, France 20
Le Blanc, Le Rosé, Le Rouge 2oz each
March 17th
Entrées
All served with Irish soda bread with Kerrygold butter
Shepard’s Pie 32
Traditional Braised Lamb, Side Salad
Carved Corned Beef 30
Braised Cabbage, Potatoes
Fish & Chips 32
Tartar Sauce, Lemon
Dessert
Irish Guinness Chocolate Cake 14
Cream Cheese Frosting
Irish Apple Cake 14
Crème Anglaise
Drinks
Irish Maid 19
Four Walls American Whiskey, Cucumber, Elderflower, Lemon, Simple Syrup
Guinness Irish Stout 15
MENU
To Start
Complimentary Relish Tray
v
Starters
Local East Coast Oysters 24
Champagne Mignonette gf df
Jumbo Shrimp Cocktail 28
COCKTAIL SAUCE, FRESH HORSERADISH GF DF
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Spinach Salad 20
ROASTED PEPPERS, FRISÉE, FETA CHEESE, PICKLED ONIONS, CANDIED PECANS, MAPLE VINAIGRETTE V GF
Baked Oysters Rockefeller 28
ABSINTHE, CREAMED SPINACH, BECHAMEL
Roasted Beet Salad 20
FRISÉE, RADISH, GOAT CHEESE, MUSTARD SEED, ST-GERMAIN EMULSION GF V
Boathouse Mussels 22
ROUILLE, GRILLED RUSTIC BREAD
Parker House Rolls 8
WHIPPED BUTTER, SEA SALT V
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Butternut Squash Soup 14
CRÈME FRAICHE, PINE NUTS, CHILI OIL GF V
Pasta
Rigatoni 22
POMODORO, STRACCIATELLA V
Ricotta Ravioli 26
BROWN BUTTER, ROASTED SQUASH, CRISPY SAGE V
Spaghetti 48
1 1/4 LB LOBSTER, CHILI, TOMATO
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Jumbo Lump Crab Cake 40
Remoulade, WATERCRESS, SEASONAL SLAW
Filet of Beef 54
WHIPPED POTATO, BÉARNAISE BUTTER, MUSHROOM DEMI GLACÉ GF
Prime Ribeye French Dip 24
Au Jus, Horseradish Cream, Fries
Braised Short Rib 50
ROOT VEGETABLES, BORDELAISE GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Long Island Duck Breast 48
BUTTERNUT SQUASH PUREE, CRISPY BRUSSELS SPROUTS, CHERRY DEMI GLACÉ GF
Faroe Island Salmon 38
BRAISED LEEKS, MUSTARD SAUCE GF
House Blend Burger 28
Lancashire Cheese, Tomato, Pickle, Fries
Branzino 38
ROASTED VEGETABLE FARRO, BEURRE BLANC
Chicken Milanese 32
ROASTED PEPPERS, ARUGULA, PARMESAN
Sides 12
Fries
GF V
Root Vegetables
GF DF V VE
Brussels Sprouts
GF V
Whipped Potato
GF V
Roasted Vegetable Farro
V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
Drinks
Signature Cocktails
NY Mule 17
Fort Hamilton Fortress Vodka, Lime, Simple, Ginger Beer
Boathouse Martini 19
Alb Vodka, St. Germain Elderflower Liqueur, Cranberry, Simple, Lime
Classic Martini 19
Dorothy Parker Gin, Carpano Dry Vermouth, Twist
Clearly Cosmopolitan 16
Wheatley Vodka, White Cranberry Juice, Triple Sec, Lime, Orange Twist
Negroni 21
Brooklyn Gin, Campari, Carpano Antica Sweet Vermouth
Ginger Snap 18
Jaywalk Rye Whiskey, Amaretto, Ginger Syrup, Orange
Mezcal Paloma 19
Dos Hombres Mezcal, Ruby Red Grapefruit Juice, Lime, Grapefruit Soda
Old Fashioned 22
Woody Creek Bourbon, Simple, Bitters
Manhattan 22
Fort Hamilton Rye, Carpano Antica Sweet Vermouth, Bitters
Paradigm Sour 22
Widow Jane Paradigm Rye, Simple, Lemon, Egg White, Bitters, Red Wine Float
Spirit-Free Libations
Winter Margarita 14
Agave Syrup, Lime Juice, Cranberry Juice, Pomegranate Juice
Cucumber Rose 12
Muddled Cucumber, Rose Syrup, Lemonade
Wine by the Glass
Prosecco, Sparkling Wine, Champagne
Prosecco Superiore, Bisol ‘Crede’ Valdobbiadene, DOCG, Brut Conigliano, Veneto, Italy 15
Sparkling, Roederer Estate, Anderson Valley, California
Champagne, Paul Laurent ‘CuvÉe du Fontadeur’ Brut, VallÉe de la Marne, France 18
Champagne, Telmont ‘Heritage’, Brut Reserve, France 25
White Wine
Pinot Grigio, Tiefenbrunner, Alto-Adige, Italy 15
Soave Classico, Suavia, Veneto, Italy 17
Sauvignon Blanc, Domaine Reverdy Ducroux, CuvÉe Beau Roy, Sancerre, France 20
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley, California 16
Chardonnay, The Hilt, Estate, Sta. Rita Hills, California 22
Orange Wine & Rosé
Albariño Orange, Thee and Thou, Terra Alta Vineyard, Lodi, California 15
Rosé, Château Peyrassol “Les Commandeurs” Rosé, Provence, FranceChâteau Peyrassol ‘Les Commandeurs’, Provence, France 17
Red Wine
Gamay, Château Thivin, Brouilly, France 15
GSM Blend, Château La Nerthe, ‘Les Cassagnes’ Cotes-duThone Villages, France 16
Flowers Pinot Noir, Sonoma Coast, California 18
Nebbiolo, ARPEPE, Valtellina Superiore, Sassella Stella Retica, DOCG, Lombardy, Italy 22
Cabernet Sauvignon, Pine Ridge Vineyards, Napa Valley, California 24
Dessert
Dessert 14
Vanilla Crème Brûlée
HOMEMADE SUGAR COOKIE
APPLE CRISP
VANILLA ICE CREAM, CARAMEL
Tiramisu
MASCARPONE, ESPRESSO BEAN
New York Cheesecake
BERRY COMPOTE
SEASONAL GELATO
Kids
10 years old and under
Chicken Tenders with Fries 12
Pasta with Butter or Marinara 12
Chicken Cutlet with Marinara and Mozzarela 15
Burger with Fries 16
Kids Ice Cream 6
Brunch
Saturday & Sunday 11am-5pm
Starters
Basket of Breakfast Pastries 18
WHIPPED BUTTER, ORANGE MARMALADE V
Fruit Cocktail 12
SEASONAL FRESH FRUIT, MINT GF DF V VE
Entreés
Traditional Benedict 26
CANADIAN BACON, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE
Maple French Toast 26
WHIPPED CREAM, SEASONAL FRUIT V
Quiche 24
HAM, MUSHROOM, SPINACH, GRUYÉRE, SIDE SALAD
Boathouse Omelet 26
OVEN DRIED TOMATO, SPINACH, GRANA PADANO GF V
Prime Rib of Beef 64
FRESH HORSERADISH, YORKSHIRE PUDDING
Dessert 14
Vanilla Crème Brûlée
HOMEMADE SUGAR COOKIE
APPLE CRISP
VANILLA ICE CREAM, CARAMEL
New York Cheesecake
BERRY COMPOTE
SEASONAL GELATO
Women’s Month
Wine Specials March 1- March 31
By the glass
Flowers Pinot Noir, Sonoma Coast, California 18
Cakebread Sauvignon Blanc, Rutherford, California 15
CA’Marcanda GAJA Promis, Tuscany, Italy 20
Wine Flight
Souleil Vin de Bonté, Languedoc, France 20
Le Blanc, Le Rosé, Le Rouge 2oz each
St. Patrick’s Day
March 17th
Entrées
All served with Irish soda bread with Kerrygold butter
Shepard’s Pie 32
Traditional Braised Lamb, Side Salad
Carved Corned Beef 30
Braised Cabbage, Potatoes
Fish & Chips 32
Tartar Sauce, Lemon
Dessert
Irish Guinness Chocolate Cake 14
Cream Cheese Frosting
Irish Apple Cake 14
Crème Anglaise
Drinks
Irish Maid 19
Four Walls American Whiskey, Cucumber, Elderflower, Lemon, Simple Syrup