- Brunch
- MENU
- Drinks
- Dessert
- Kids
- Thanksgiving Prix Fixe
Saturday & Sunday 11am-5pm
Starters
Basket of Breakfast Pastries 18
WHIPPED BUTTER, ORANGE MARMALADE V
Fruit Cocktail 12
SEASONAL FRESH FRUIT, MINT GF DF V VE
Entreés
Traditional Benedict 26
CANADIAN BACON, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE
Maple French Toast 26
WHIPPED CREAM, SEASONAL FRUIT V
Quiche 24
HAM, MUSHROOM, SPINACH, GRUYÉRE, SIDE SALAD
Boathouse Omelet 26
OVEN DRIED TOMATO, SPINACH, GRANA PADANO GF V
Prime Rib of Beef 64
FRESH HORSERADISH, YORKSHIRE PUDDING
Dessert 14
Vanilla Creme Brulee
HOMEMADE SUGAR COOKIE
Apple Crisp
VANILLA ICE CREAM, CARAMEL
Tiramisu
MASCARPONE, ESPRESSO BEAN
New York Cheesecake
BERRY COMPOTE
Seasonal Gelato
To Start
Complimentary Relish Tray
v
Starters
Local East Coast Oysters 24
Champagne Mignonette gf df
Jumbo Shrimp Cocktail 28
COCKTAIL SAUCE, FRESH HORSERADISH GF DF
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Spinach Salad 20
ROASTED PEPPERS, FRISÉE, FETA CHEESE, PICKLED ONIONS, CANDIED PECANS, MAPLE VINAIGRETTE V GF
Baked Oysters Rockefeller 28
ABSINTHE, CREAMED SPINACH, BECHAMEL
Roasted Beet Salad 20
FRISÉE, RADISH, GOAT CHEESE, MUSTARD SEED, ST-GERMAIN EMULSION GF V
Boathouse Mussels 22
ROUILLE, GRILLED RUSTIC BREAD
Parker House Rolls 8
WHIPPED BUTTER, SEA SALT V
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Butternut Squash Soup 14
CRÈME FRAICHE, PINE NUTS, CHILI OIL GF V
Pasta
Rigatoni 22
POMODORO, STRACCIATELLA V
Ricotta Ravioli 26
BROWN BUTTER, ROASTED SQUASH, CRISPY SAGE V
Spaghetti 48
1 1/4 LB LOBSTER, CHILI, TOMATO
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Jumbo Lump Crab Cake 40
Remoulade, WATERCRESS, SEASONAL SLAW
Filet of Beef 54
WHIPPED POTATO, BÉARNAISE BUTTER, MUSHROOM DEMI GLACÉ GF
Prime Ribeye French Dip 24
Au Jus, Horseradish Cream, Fries
Braised Short Rib 50
ROOT VEGETABLES, BORDELAISE GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Long Island Duck Breast
BUTTERNUT SQUASH PUREE, CRISPY BRUSSELS SPROUTS, CHERRY DEMI GLACÉ GF
Faroe Island Salmon 38
BRAISED LEEKS, MUSTARD SAUCE GF
House Blend Burger 28
Lancashire Cheese, Tomato, Pickle, Fries
Branzino 38
ROASTED VEGETABLE FARRO, BEURRE BLANC
Chicken Milanese 32
ROASTED PEPPERS, ARUGULA, PARMESAN
Sides 12
Fries
GF V
Root Vegetables
GF DF V VE
Brussels Sprouts
GF V
Whipped Potato
GF V
Roasted Vegetable Farro
V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
Cocktails
Mule 17
Fort Hamilton Fortress Vodka, Lime, Simple, Ginger Beer
Classic Martini 17
Dorothy Parker Gin, Carpano Dry Vermouth, Twist
Cucumber Gin Lemonade 16
Fort Hamilton New World Gin, Marbled Cucumber, Lemonade
Boathouse Martini 19
Alb Vodka, St. Germain Elderflower Liqueur, Cranberry, Simple, Lime
Mezcal Paloma 19
Dos Hombres Mezcal, Ruby Red Grapefruit, Soda
Negroni 21
Brooklyn Gin, Campari, Carpano Antica Sweet Vermouth
Old Fashioned 22
Woody Creek Bourbon, Simple Syrup, Angostura Bitters
The Paddington Ltd 18
J&B Scotch, Grand Marnier, Lemon
Manhattan 22
Fort Hamilton Rye, Carpano Antica Sweet Vermouth, Angostura Bitters
Falling from Summer 22
Ten to One Dark Rum, Fernet Branca, Lemon, Cinnamon, Demarara, Maple, Sea Salt
Spirit Free
Cucumber Lime Collins 14
Muddled Cucumber, Lime, Simple Syrup, Soda, Luxardo Cherry
Mocktail Mule 12
Lime Juice, Simple Syrup, Ginger Beer, Fresh Lime
Nojito 12
Lime Juice, Simple Syrup, Club Soda, Fresh Mint
Sparkling & Champagne
Bisol “Crede”, Valdobbiadene, Prosecco Superiore DOCG, Brut Conigliano, Veneto, Italy, NV 15
Paul Laurent “Cuvée du Fondateur”, Brut, Vallée de la Marne, Champagne, France, NV 17
Telmont, Heritage, Brut Reserve, Champagne, France NV 25
Wines by the Glass
White Wine
Tiefenbrunner Pinot Grigio, Alto-Adige, Italy, 2022 15GL
Weingut Brundlmayer, Gruner Veltliner, “Terrassen”, Kamptal, Austria, 2022 17GL
Suavia, Soave Classico, Veneto, IT, 2022 17GL
Domaine Pépière “Château Thébaud” Loire, Muscadet Sèvre et Maine, France, 2020 15GL
Domaine Reverdy Ducroux, Sancerre, ‘Cuvee Beau Roy’, Loirem FR, 2023 20GL
Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California, 2021 13GL
The Hilt, Estate Chardonnay, Sta. Rita Hills, California, 2019 22GL
Red Wine
Château Thivin, Brouilly, Gamay, Beaujolais, France, 2022 13
Château La Nerthe, “Les Cassagnes” Cotes-du-Rhone Villages, 2021 15GL
Talley Vineyards “Bishop’s Peak”, Pinot Noir, San Luis Obispo, California, 2022 17
Foradori “Normale” Teroldego IGT Vignettei delle Dolomiti, Trentino-Alto Adige, Italy, 2022 18
ARPEPE, Rosso di Valtellina, Nebbiolo, Lombardy, Italy, 2020 22
Pine Ridge, Cabernet Sauvignon, Napa, California 2021 24
Orange & Rosé
Thee and Thou, Terra Alta Vineyard, Albariño Orange, Lodi, California, 2022 13
Château Peyrassol “Les Commandeurs” Rosé, Provence, France, 2022 17
Dessert 14
Vanilla Crème Brûlée
HOMEMADE SUGAR COOKIE
APPLE CRISP
VANILLA ICE CREAM, CARAMEL
Tiramisu
MASCARPONE, ESPRESSO BEAN
New York Cheesecake
BERRY COMPOTE
SEASONAL GELATO
10 years old and under
Chicken Tenders with Fries 12
Pasta with Butter or Marinara 12
Chicken Cutlet with Marinara and Mozzarela 15
Burger with Fries 16
Kids Ice Cream 6
$95 pre-purchased experience
Please visit Open Table to purchase
Kids Menu available. 12 years old and under $30
Complimentary
Relish Tray
Parker House Rolls
Starters
Choice of
Stuffed Mushrooms
crushed ritz crackers, gruyere, sherry V
Butternut Squash Soup
créme fraiche, pine nuts, chili oil v gf
New York Cheese Plate
boujee blue old chatham creamery, three sisters from the adirondacks, sappy ewe nettle meadow farm
Bibb Salad
Radish, cherry tomatoes, mustard vinaigrette v vg gf df
Entrées
Choice of
Roasted Turkey
turkey breast, dark meat roulade, cornbread stuffing, sauteed green beans, cranberry sauce, giblet gravy
Mustard Glazed Ham
cured ham, sweet potato casserole, roasted brussels sprouts
Faroe Island Salmon
braised leeks, mustard sauce gf
Ricotta Ravioli
brown butter, roasted squash, crispy sage v
Prime Rib of Beef
garlic whipped potatoes, green beans, au jus +15 supplement gf
Desserts
Choice of
Pumpkin Cheesecake
chantilly cream v
Pecan Tart
egg nog panna cotta
Warm Apple Crisp
caramel sauce, vanilla ice cream v
Brunch
Saturday & Sunday 11am-5pm
Starters
Basket of Breakfast Pastries 18
WHIPPED BUTTER, ORANGE MARMALADE V
Fruit Cocktail 12
SEASONAL FRESH FRUIT, MINT GF DF V VE
Entreés
Traditional Benedict 26
CANADIAN BACON, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE
Maple French Toast 26
WHIPPED CREAM, SEASONAL FRUIT V
Quiche 24
HAM, MUSHROOM, SPINACH, GRUYÉRE, SIDE SALAD
Boathouse Omelet 26
OVEN DRIED TOMATO, SPINACH, GRANA PADANO GF V
Prime Rib of Beef 64
FRESH HORSERADISH, YORKSHIRE PUDDING
Dessert 14
Vanilla Creme Brulee
HOMEMADE SUGAR COOKIE
Apple Crisp
VANILLA ICE CREAM, CARAMEL
Tiramisu
MASCARPONE, ESPRESSO BEAN
New York Cheesecake
BERRY COMPOTE
Seasonal Gelato
MENU
To Start
Complimentary Relish Tray
v
Starters
Local East Coast Oysters 24
Champagne Mignonette gf df
Jumbo Shrimp Cocktail 28
COCKTAIL SAUCE, FRESH HORSERADISH GF DF
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Spinach Salad 20
ROASTED PEPPERS, FRISÉE, FETA CHEESE, PICKLED ONIONS, CANDIED PECANS, MAPLE VINAIGRETTE V GF
Baked Oysters Rockefeller 28
ABSINTHE, CREAMED SPINACH, BECHAMEL
Roasted Beet Salad 20
FRISÉE, RADISH, GOAT CHEESE, MUSTARD SEED, ST-GERMAIN EMULSION GF V
Boathouse Mussels 22
ROUILLE, GRILLED RUSTIC BREAD
Parker House Rolls 8
WHIPPED BUTTER, SEA SALT V
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Butternut Squash Soup 14
CRÈME FRAICHE, PINE NUTS, CHILI OIL GF V
Pasta
Rigatoni 22
POMODORO, STRACCIATELLA V
Ricotta Ravioli 26
BROWN BUTTER, ROASTED SQUASH, CRISPY SAGE V
Spaghetti 48
1 1/4 LB LOBSTER, CHILI, TOMATO
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Jumbo Lump Crab Cake 40
Remoulade, WATERCRESS, SEASONAL SLAW
Filet of Beef 54
WHIPPED POTATO, BÉARNAISE BUTTER, MUSHROOM DEMI GLACÉ GF
Prime Ribeye French Dip 24
Au Jus, Horseradish Cream, Fries
Braised Short Rib 50
ROOT VEGETABLES, BORDELAISE GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Long Island Duck Breast
BUTTERNUT SQUASH PUREE, CRISPY BRUSSELS SPROUTS, CHERRY DEMI GLACÉ GF
Faroe Island Salmon 38
BRAISED LEEKS, MUSTARD SAUCE GF
House Blend Burger 28
Lancashire Cheese, Tomato, Pickle, Fries
Branzino 38
ROASTED VEGETABLE FARRO, BEURRE BLANC
Chicken Milanese 32
ROASTED PEPPERS, ARUGULA, PARMESAN
Sides 12
Fries
GF V
Root Vegetables
GF DF V VE
Brussels Sprouts
GF V
Whipped Potato
GF V
Roasted Vegetable Farro
V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
Drinks
Cocktails
Mule 17
Fort Hamilton Fortress Vodka, Lime, Simple, Ginger Beer
Classic Martini 17
Dorothy Parker Gin, Carpano Dry Vermouth, Twist
Cucumber Gin Lemonade 16
Fort Hamilton New World Gin, Marbled Cucumber, Lemonade
Boathouse Martini 19
Alb Vodka, St. Germain Elderflower Liqueur, Cranberry, Simple, Lime
Mezcal Paloma 19
Dos Hombres Mezcal, Ruby Red Grapefruit, Soda
Negroni 21
Brooklyn Gin, Campari, Carpano Antica Sweet Vermouth
Old Fashioned 22
Woody Creek Bourbon, Simple Syrup, Angostura Bitters
The Paddington Ltd 18
J&B Scotch, Grand Marnier, Lemon
Manhattan 22
Fort Hamilton Rye, Carpano Antica Sweet Vermouth, Angostura Bitters
Falling from Summer 22
Ten to One Dark Rum, Fernet Branca, Lemon, Cinnamon, Demarara, Maple, Sea Salt
Spirit Free
Cucumber Lime Collins 14
Muddled Cucumber, Lime, Simple Syrup, Soda, Luxardo Cherry
Mocktail Mule 12
Lime Juice, Simple Syrup, Ginger Beer, Fresh Lime
Nojito 12
Lime Juice, Simple Syrup, Club Soda, Fresh Mint
Sparkling & Champagne
Bisol “Crede”, Valdobbiadene, Prosecco Superiore DOCG, Brut Conigliano, Veneto, Italy, NV 15
Paul Laurent “Cuvée du Fondateur”, Brut, Vallée de la Marne, Champagne, France, NV 17
Telmont, Heritage, Brut Reserve, Champagne, France NV 25
Wines by the Glass
White Wine
Tiefenbrunner Pinot Grigio, Alto-Adige, Italy, 2022 15GL
Weingut Brundlmayer, Gruner Veltliner, “Terrassen”, Kamptal, Austria, 2022 17GL
Suavia, Soave Classico, Veneto, IT, 2022 17GL
Domaine Pépière “Château Thébaud” Loire, Muscadet Sèvre et Maine, France, 2020 15GL
Domaine Reverdy Ducroux, Sancerre, ‘Cuvee Beau Roy’, Loirem FR, 2023 20GL
Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California, 2021 13GL
The Hilt, Estate Chardonnay, Sta. Rita Hills, California, 2019 22GL
Red Wine
Château Thivin, Brouilly, Gamay, Beaujolais, France, 2022 13
Château La Nerthe, “Les Cassagnes” Cotes-du-Rhone Villages, 2021 15GL
Talley Vineyards “Bishop’s Peak”, Pinot Noir, San Luis Obispo, California, 2022 17
Foradori “Normale” Teroldego IGT Vignettei delle Dolomiti, Trentino-Alto Adige, Italy, 2022 18
ARPEPE, Rosso di Valtellina, Nebbiolo, Lombardy, Italy, 2020 22
Pine Ridge, Cabernet Sauvignon, Napa, California 2021 24
Orange & Rosé
Thee and Thou, Terra Alta Vineyard, Albariño Orange, Lodi, California, 2022 13
Château Peyrassol “Les Commandeurs” Rosé, Provence, France, 2022 17
Dessert
Dessert 14
Vanilla Crème Brûlée
HOMEMADE SUGAR COOKIE
APPLE CRISP
VANILLA ICE CREAM, CARAMEL
Tiramisu
MASCARPONE, ESPRESSO BEAN
New York Cheesecake
BERRY COMPOTE
SEASONAL GELATO
Kids
10 years old and under
Chicken Tenders with Fries 12
Pasta with Butter or Marinara 12
Chicken Cutlet with Marinara and Mozzarela 15
Burger with Fries 16
Kids Ice Cream 6
Thanksgiving Prix Fixe
$95 pre-purchased experience
Please visit Open Table to purchase
Kids Menu available. 12 years old and under $30
Complimentary
Relish Tray
Parker House Rolls
Starters
Choice of
Stuffed Mushrooms
crushed ritz crackers, gruyere, sherry V
Butternut Squash Soup
créme fraiche, pine nuts, chili oil v gf
New York Cheese Plate
boujee blue old chatham creamery, three sisters from the adirondacks, sappy ewe nettle meadow farm
Bibb Salad
Radish, cherry tomatoes, mustard vinaigrette v vg gf df
Entrées
Choice of
Roasted Turkey
turkey breast, dark meat roulade, cornbread stuffing, sauteed green beans, cranberry sauce, giblet gravy
Mustard Glazed Ham
cured ham, sweet potato casserole, roasted brussels sprouts
Faroe Island Salmon
braised leeks, mustard sauce gf
Ricotta Ravioli
brown butter, roasted squash, crispy sage v
Prime Rib of Beef
garlic whipped potatoes, green beans, au jus +15 supplement gf
Desserts
Choice of
Pumpkin Cheesecake
chantilly cream v
Pecan Tart
egg nog panna cotta
Warm Apple Crisp
caramel sauce, vanilla ice cream v