- Brunch
- Lunch
- Dinner
- Drinks
- Dessert
- Kids
- Thanksgiving Prix Fixe
To Start
Complimentary Relish Tray
v
Seafood Bar
Local East Coast Oysters 24
Champagne Mignonette gf df
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Faroe Island Salmon Crudo 22
Meyer Lemon, Extra Virgin Olive Oil gf
Gulf Shrimp Cocktail 28
Cocktail Sauce, Fresh Horseradish gf df
Little Neck Clams on the Half Shell 20
Cocktail Sauce, Fresh Horseradish gf df
Starters
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Caprese 26
Heirloom Tomato, Buffalo Mozzarella, Basil gf v
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Verdura Salad 20
Garden Vegetable, Mache, Goat Cheese Medallion, Sherry Vinaigrette gf v
Basket of Breakfast Pastries 18
Whipped Butter, Orange Marmalade v
Parker House Rolls 8
Whipped Butter, Sea Salt v
Popover 8
Honey Butter v
Fruit Cocktail 12
Seasonal Fresh Fruit, Mint gf df v ve
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Traditional Benedict 26
CANADIAN BACON, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE, BREAKFAST POTATO
Jumbo Lump Crab Cake Benedict 40
TOASTED ENGLISH MUFFIN, HOLLANDAISE, BREAKFAST POTATO
Quiche 24
HAM, MUSHROOM, SPINACH, GRUYÉRE, SIDE SALAD
Maple French Toast 26
MAPLE SYRUP, WHIPPED CREAM, FRESH FRUIT V
Boathouse Omelet 26
SUN-DRIED TOMATO, SPINACH, GRANA PADANO GF V
Smoked Fish 26
SMOKED SALMON, SMOKED TROUT, SCALLION CREAM CHEESE, CUCUMBER, RADISH, EVERYTHING BAGEL
Faroe Island Salmon 38
CUCUMBER SALAD, DILL YOGURT GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
House Blend Burger 28
LANCASHIRE CHEESE, TOMATO, PICKLE, COLESLAW, FRIES
Dessert 14
New York Cheesecake
SEASONAL BERRY COMPOTE
Strawberry Shortcake
CHANTILLY CREAM
Trio Gelato
SEASONAL FLAVORS
Lemon Meringue Tart
SEASONAL BERRIES
Chocolate Lava Cake
WHIPPED CREAM
To Start
Complimentary Relish Tray
v
Seafood Bar
Local East Coast Oysters 24
Champagne Mignonette gf df
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Faroe Island Salmon Crudo 22
Meyer Lemon, Extra Virgin Olive Oil gf
Gulf Shrimp Cocktail 28
Cocktail Sauce, Fresh Horseradish gf df
Little Neck Clams on the Half Shell 20
Cocktail Sauce, Fresh Horseradish gf df
Starters
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Caprese
HEIRLOOM TOMATO, BUFFALO MOZZARELLA, BASIL GF V
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Verdura Salad 20
GARDEN VEGETABLE, MACHE, GOAT CHEESE MEDALLION, SHERRY VINAIGRETTE GF
Hearts of Romaine 16
FRESH HORSERADISH, RUSSIAN DRESSING GF V
Parker House Rolls 8
Whipped Butter, Sea Salt v
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Corn Bisque 14
ROCK SHRIMP GF
Pasta
Spaghetti with Lobster 48
1 1/4lb Lobster, Chili, Tomato
Linguini with Clams 34
Medley of Clams, Chili
Penne Pomodoro 22
FRESH STRACCIATELLA V
Ricotta Ravioli 26
ROASTED PEPPERS, LEMON, BUTTER, BASIL V
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Jumbo Lump Crab Cake 40
Coleslaw, Remoulade
Sicilian Swordfish 40
THREE BEAN SALAD, LEMON OIL
Filet of Beef 54
FIVE PEPPERCORN AU POIVRE, SUMMER SQUASH GF
Local Smoked Trout 32
FENNEL, ARUGULA, CARA CARA, CELERY GF DF
Chicken Milanese 32
Cherry Tomato, Arugula, PARMESAN
Faroe Island Salmon 38
CUCUMBER SALAD, DILL YOGURT GF
Fish & Chips 32
TARTAR SAUCE DF
House Blend Burger 28
Lancashire Cheese, Tomato, Pickle, Coleslaw, Fries
Prime Ribeye French Dip 24
Au Jus, Horseradish Cream, Fries
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Sides 12
Fries with Russian Dressing
GF V
Herbed Cous Cous
DF V VE
Cucumber Salad
GF DF V VE
Summer Squash
GF V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
To Start
Complimentary Relish Tray
v
Seafood Bar
Local East Coast Oysters 24
Champagne Mignonette gf df
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Faroe Island Salmon Crudo 22
Meyer Lemon, Extra Virgin Olive Oil gf df
Gulf Shrimp Cocktail 28
COCKTAIL SAUCE, FRESH HORSERADISH GF DF
Little Neck Clams on the Half Shell 20
Cocktail Sauce, Fresh Horseradish gf df
Starters
Baked Clams 24
Calabrian Chili, Pepperoni, Toasted Breadcrumbs
Baked Oysters Rockefeller 28
Absinthe, Spinach, Béchamel
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Caprese 26
HEIRLOOM TOMATO, BUFFALO MOZZARELLA, BASIL GF V
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Iceberg Salad 16
Warm Pancetta, Lancashire Cheese Crumble, Croutons
Hearts of Romaine 16
FRESH HORSERADISH, RUSSIAN DRESSING GF DF V
Parker House Rolls 8
Whipped Butter, Sea Salt v
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Corn Bisque 14
ROCK SHRIMP GF
Pasta
Spaghetti with Lobster 48
1 1/4 LB LOBSTER, CHILI, TOMATO
Linguini with Clams 34
MEDLEY OF CLAMS, CHILI
Penne Pomodoro 22
FRESH STRACCIATELLA V
Ricotta Ravioli 26
ROASTED PEPPERS, LEMON, BUTTER, BASIL V
Entreés
Prime Rib of Beef 64
FRESH HORSERADISH, YORKSHIRE PUDDING
Jumbo Lump Crab Cake 40
COLESLAW, REMOULADE, WATERCRESS
Herb Crusted Lamb Rack 60
HERBED COUS COUS, SAUCE VERTE DF
Sicilian Swordfish 40
THREE BEAN SALAD, LEMON OIL
Filet of Beef 54
FIVE PEPPERCORN AU POIVRE, SUMMER SQUASH GF
Black Bass 40
TRI COLOR POTATO, ROASTED TOMATO, BUTTER GF
Chicken Milanese 32
CHERRY TOMATO, ARUGULA, PARMESAN
Faroe Island Salmon 38
CUCUMBER SALAD, DILL YOGURT GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Sides 12
Fries with Russian Dressing
GF V
Herbed Cous Cous
DF V VE
Cucumber Salad
GF DF V VE
Summer Squash
GF V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
Cocktails
Mule 17
Fort Hamilton Fortress Vodka, Lime, Simple, Ginger Beer
Classic Martini 17
Dorothy Parker Gin, Carpano Dry Vermouth, Twist
Cucumber Gin Lemonade 16
Fort Hamilton New World Gin, Marbled Cucumber, Lemonade
Boathouse Martini 19
Alb Vodka, St. Germain Elderflower Liqueur, Cranberry, Simple, Lime
Mezcal Paloma 19
Dos Hombres Mezcal, Ruby Red Grapefruit, Soda
Negroni 21
Brooklyn Gin, Campari, Carpano Antica Sweet Vermouth
Old Fashioned 22
Woody Creek Bourbon, Simple Syrup, Angostura Bitters
The Paddington Ltd 18
J&B Scotch, Grand Marnier, Lemon
Manhattan 22
Fort Hamilton Rye, Carpano Antica Sweet Vermouth, Angostura Bitters
Falling from Summer 22
Ten to One Dark Rum, Fernet Branca, Lemon, Cinnamon, Demarara, Maple, Sea Salt
Spirit Free
Cucumber Lime Collins 14
Muddled Cucumber, Lime, Simple Syrup, Soda, Luxardo Cherry
Mocktail Mule 12
Lime Juice, Simple Syrup, Ginger Beer, Fresh Lime
Nojito 12
Lime Juice, Simple Syrup, Club Soda, Fresh Mint
Sparkling & Champagne
Bisol “Crede”, Valdobbiadene, Prosecco Superiore DOCG, Brut Conigliano, Veneto, Italy, NV 15
Paul Laurent “Cuvée du Fondateur”, Brut, Vallée de la Marne, Champagne, France, NV 17
Telmont, Heritage, Brut Reserve, Champagne, France NV 25
Wines by the Glass
White Wine
Tiefenbrunner Pinot Grigio, Alto-Adige, Italy, 2022 15GL
Weingut Brundlmayer, Gruner Veltliner, “Terrassen”, Kamptal, Austria, 2022 17GL
Suavia, Soave Classico, Veneto, IT, 2022 17GL
Domaine Pépière “Château Thébaud” Loire, Muscadet Sèvre et Maine, France, 2020 15GL
Domaine Reverdy Ducroux, Sancerre, ‘Cuvee Beau Roy’, Loirem FR, 2023 20GL
Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California, 2021 13GL
The Hilt, Estate Chardonnay, Sta. Rita Hills, California, 2019 22GL
Red Wine
Château Thivin, Brouilly, Gamay, Beaujolais, France, 2022 13
Château La Nerthe, “Les Cassagnes” Cotes-du-Rhone Villages, 2021 15GL
Talley Vineyards “Bishop’s Peak”, Pinot Noir, San Luis Obispo, California, 2022 17
Foradori “Normale” Teroldego IGT Vignettei delle Dolomiti, Trentino-Alto Adige, Italy, 2022 18
ARPEPE, Rosso di Valtellina, Nebbiolo, Lombardy, Italy, 2020 22
Pine Ridge, Cabernet Sauvignon, Napa, California 2021 24
Orange & Rosé
Thee and Thou, Terra Alta Vineyard, Albariño Orange, Lodi, California, 2022 13
Château Peyrassol “Les Commandeurs” Rosé, Provence, France, 2022 17
Dessert 14
New York Cheesecake
SEASONAL BERRY COMPOTE
Strawberry Shortcake
CHANTILLY CREAM
Trio Gelato
SEASONAL FLAVORS
Lemon Meringue Tart
SEASONAL BERRIES
Chocolate Lava Cake
WHIPPED CREAM
10 years old and under
Chicken Tenders with Fries 12
Pasta with Butter or Marinara 12
Chicken Cutlet with Marinara and Mozzarela 15
Burger with Fries 16
Kids Ice Cream 6
Complimentary
Relish Tray
Parker House Rolls
Starters
Choice of
Stuffed Mushrooms
crushed ritz crackers, gruyere, sherry V
Butternut Squash Soup
Toasted pumpkin seeds, créme fraiche v gf
New York Cheese Plate
boujee blue old chatham creamery, three sisters from the adirondacks, sappy ewe nettle meadow farm
Bibb Salad
Radish, cherry tomatoes, mustard vinaigrette v vg gf df
Entrées
Choice of
Roasted Turkey
turkey breast, dark meat roulade, cornbread stuffing, sauteed green beans, cranberry sauce, giblet gravy
Mustard Glazed Ham
cured ham, sweet potato casserole, roasted brussels sprouts
Faroe Island Salmon
parsnip pureé, rainbow swiss chard gf
Ricotta Ravioli
brown buttercream, crispy sage, roasted delicata squash v
Prime Rib of Beef
garlic whipped potatoes, green beans, au jus +15 supplement gf
Desserts
Choice of
Pumpkin Cheesecake
chantilly cream v
Pecan Tart
egg nog panna cotta
Warm Apple Crisp
caramel sauce, vanilla ice cream v
Brunch
To Start
Complimentary Relish Tray
v
Seafood Bar
Local East Coast Oysters 24
Champagne Mignonette gf df
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Faroe Island Salmon Crudo 22
Meyer Lemon, Extra Virgin Olive Oil gf
Gulf Shrimp Cocktail 28
Cocktail Sauce, Fresh Horseradish gf df
Little Neck Clams on the Half Shell 20
Cocktail Sauce, Fresh Horseradish gf df
Starters
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Caprese 26
Heirloom Tomato, Buffalo Mozzarella, Basil gf v
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Verdura Salad 20
Garden Vegetable, Mache, Goat Cheese Medallion, Sherry Vinaigrette gf v
Basket of Breakfast Pastries 18
Whipped Butter, Orange Marmalade v
Parker House Rolls 8
Whipped Butter, Sea Salt v
Popover 8
Honey Butter v
Fruit Cocktail 12
Seasonal Fresh Fruit, Mint gf df v ve
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Traditional Benedict 26
CANADIAN BACON, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE, BREAKFAST POTATO
Jumbo Lump Crab Cake Benedict 40
TOASTED ENGLISH MUFFIN, HOLLANDAISE, BREAKFAST POTATO
Quiche 24
HAM, MUSHROOM, SPINACH, GRUYÉRE, SIDE SALAD
Maple French Toast 26
MAPLE SYRUP, WHIPPED CREAM, FRESH FRUIT V
Boathouse Omelet 26
SUN-DRIED TOMATO, SPINACH, GRANA PADANO GF V
Smoked Fish 26
SMOKED SALMON, SMOKED TROUT, SCALLION CREAM CHEESE, CUCUMBER, RADISH, EVERYTHING BAGEL
Faroe Island Salmon 38
CUCUMBER SALAD, DILL YOGURT GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
House Blend Burger 28
LANCASHIRE CHEESE, TOMATO, PICKLE, COLESLAW, FRIES
Dessert 14
New York Cheesecake
SEASONAL BERRY COMPOTE
Strawberry Shortcake
CHANTILLY CREAM
Trio Gelato
SEASONAL FLAVORS
Lemon Meringue Tart
SEASONAL BERRIES
Chocolate Lava Cake
WHIPPED CREAM
Lunch
To Start
Complimentary Relish Tray
v
Seafood Bar
Local East Coast Oysters 24
Champagne Mignonette gf df
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Faroe Island Salmon Crudo 22
Meyer Lemon, Extra Virgin Olive Oil gf
Gulf Shrimp Cocktail 28
Cocktail Sauce, Fresh Horseradish gf df
Little Neck Clams on the Half Shell 20
Cocktail Sauce, Fresh Horseradish gf df
Starters
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Caprese
HEIRLOOM TOMATO, BUFFALO MOZZARELLA, BASIL GF V
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Verdura Salad 20
GARDEN VEGETABLE, MACHE, GOAT CHEESE MEDALLION, SHERRY VINAIGRETTE GF
Hearts of Romaine 16
FRESH HORSERADISH, RUSSIAN DRESSING GF V
Parker House Rolls 8
Whipped Butter, Sea Salt v
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Corn Bisque 14
ROCK SHRIMP GF
Pasta
Spaghetti with Lobster 48
1 1/4lb Lobster, Chili, Tomato
Linguini with Clams 34
Medley of Clams, Chili
Penne Pomodoro 22
FRESH STRACCIATELLA V
Ricotta Ravioli 26
ROASTED PEPPERS, LEMON, BUTTER, BASIL V
Entreés
Roasted Chicken 26
BABY ROMAINE, NUT FREE PESTO, HEIRLOOM TOMATO, CAESAR DRESSING GF
Jumbo Lump Crab Cake 40
Coleslaw, Remoulade
Sicilian Swordfish 40
THREE BEAN SALAD, LEMON OIL
Filet of Beef 54
FIVE PEPPERCORN AU POIVRE, SUMMER SQUASH GF
Local Smoked Trout 32
FENNEL, ARUGULA, CARA CARA, CELERY GF DF
Chicken Milanese 32
Cherry Tomato, Arugula, PARMESAN
Faroe Island Salmon 38
CUCUMBER SALAD, DILL YOGURT GF
Fish & Chips 32
TARTAR SAUCE DF
House Blend Burger 28
Lancashire Cheese, Tomato, Pickle, Coleslaw, Fries
Prime Ribeye French Dip 24
Au Jus, Horseradish Cream, Fries
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Sides 12
Fries with Russian Dressing
GF V
Herbed Cous Cous
DF V VE
Cucumber Salad
GF DF V VE
Summer Squash
GF V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
Dinner
To Start
Complimentary Relish Tray
v
Seafood Bar
Local East Coast Oysters 24
Champagne Mignonette gf df
Spicy Jumbo Lump Crab & Avocado Cocktail 30
Grapefruit Supremes, Watercress gf df
Faroe Island Salmon Crudo 22
Meyer Lemon, Extra Virgin Olive Oil gf df
Gulf Shrimp Cocktail 28
COCKTAIL SAUCE, FRESH HORSERADISH GF DF
Little Neck Clams on the Half Shell 20
Cocktail Sauce, Fresh Horseradish gf df
Starters
Baked Clams 24
Calabrian Chili, Pepperoni, Toasted Breadcrumbs
Baked Oysters Rockefeller 28
Absinthe, Spinach, Béchamel
Stuffed Mushrooms 20
Crushed Ritz Crackers, Gruyére, Sherry v
Chicken Liver Paté 18
Pickled Shallots, Watercress, Grilled Rustic Bread
Caprese 26
HEIRLOOM TOMATO, BUFFALO MOZZARELLA, BASIL GF V
Fried Calamari 22
Arugula, Radish, Meyer Lemon Aioli df
Iceberg Salad 16
Warm Pancetta, Lancashire Cheese Crumble, Croutons
Hearts of Romaine 16
FRESH HORSERADISH, RUSSIAN DRESSING GF DF V
Parker House Rolls 8
Whipped Butter, Sea Salt v
Soups
Boathouse Clam Chowder 14
Oyster Crackers
Corn Bisque 14
ROCK SHRIMP GF
Pasta
Spaghetti with Lobster 48
1 1/4 LB LOBSTER, CHILI, TOMATO
Linguini with Clams 34
MEDLEY OF CLAMS, CHILI
Penne Pomodoro 22
FRESH STRACCIATELLA V
Ricotta Ravioli 26
ROASTED PEPPERS, LEMON, BUTTER, BASIL V
Entreés
Prime Rib of Beef 64
FRESH HORSERADISH, YORKSHIRE PUDDING
Jumbo Lump Crab Cake 40
COLESLAW, REMOULADE, WATERCRESS
Herb Crusted Lamb Rack 60
HERBED COUS COUS, SAUCE VERTE DF
Sicilian Swordfish 40
THREE BEAN SALAD, LEMON OIL
Filet of Beef 54
FIVE PEPPERCORN AU POIVRE, SUMMER SQUASH GF
Black Bass 40
TRI COLOR POTATO, ROASTED TOMATO, BUTTER GF
Chicken Milanese 32
CHERRY TOMATO, ARUGULA, PARMESAN
Faroe Island Salmon 38
CUCUMBER SALAD, DILL YOGURT GF
Roasted Forest Mushrooms 24
STEAK FRIES, WATERCRESS, RED WINE SHALLOT SAUCE GF DF V VE
Sides 12
Fries with Russian Dressing
GF V
Herbed Cous Cous
DF V VE
Cucumber Salad
GF DF V VE
Summer Squash
GF V
Bibb Salad with Mustard Vinaigrette
GF DF V VE
Drinks
Cocktails
Mule 17
Fort Hamilton Fortress Vodka, Lime, Simple, Ginger Beer
Classic Martini 17
Dorothy Parker Gin, Carpano Dry Vermouth, Twist
Cucumber Gin Lemonade 16
Fort Hamilton New World Gin, Marbled Cucumber, Lemonade
Boathouse Martini 19
Alb Vodka, St. Germain Elderflower Liqueur, Cranberry, Simple, Lime
Mezcal Paloma 19
Dos Hombres Mezcal, Ruby Red Grapefruit, Soda
Negroni 21
Brooklyn Gin, Campari, Carpano Antica Sweet Vermouth
Old Fashioned 22
Woody Creek Bourbon, Simple Syrup, Angostura Bitters
The Paddington Ltd 18
J&B Scotch, Grand Marnier, Lemon
Manhattan 22
Fort Hamilton Rye, Carpano Antica Sweet Vermouth, Angostura Bitters
Falling from Summer 22
Ten to One Dark Rum, Fernet Branca, Lemon, Cinnamon, Demarara, Maple, Sea Salt
Spirit Free
Cucumber Lime Collins 14
Muddled Cucumber, Lime, Simple Syrup, Soda, Luxardo Cherry
Mocktail Mule 12
Lime Juice, Simple Syrup, Ginger Beer, Fresh Lime
Nojito 12
Lime Juice, Simple Syrup, Club Soda, Fresh Mint
Sparkling & Champagne
Bisol “Crede”, Valdobbiadene, Prosecco Superiore DOCG, Brut Conigliano, Veneto, Italy, NV 15
Paul Laurent “Cuvée du Fondateur”, Brut, Vallée de la Marne, Champagne, France, NV 17
Telmont, Heritage, Brut Reserve, Champagne, France NV 25
Wines by the Glass
White Wine
Tiefenbrunner Pinot Grigio, Alto-Adige, Italy, 2022 15GL
Weingut Brundlmayer, Gruner Veltliner, “Terrassen”, Kamptal, Austria, 2022 17GL
Suavia, Soave Classico, Veneto, IT, 2022 17GL
Domaine Pépière “Château Thébaud” Loire, Muscadet Sèvre et Maine, France, 2020 15GL
Domaine Reverdy Ducroux, Sancerre, ‘Cuvee Beau Roy’, Loirem FR, 2023 20GL
Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California, 2021 13GL
The Hilt, Estate Chardonnay, Sta. Rita Hills, California, 2019 22GL
Red Wine
Château Thivin, Brouilly, Gamay, Beaujolais, France, 2022 13
Château La Nerthe, “Les Cassagnes” Cotes-du-Rhone Villages, 2021 15GL
Talley Vineyards “Bishop’s Peak”, Pinot Noir, San Luis Obispo, California, 2022 17
Foradori “Normale” Teroldego IGT Vignettei delle Dolomiti, Trentino-Alto Adige, Italy, 2022 18
ARPEPE, Rosso di Valtellina, Nebbiolo, Lombardy, Italy, 2020 22
Pine Ridge, Cabernet Sauvignon, Napa, California 2021 24
Orange & Rosé
Thee and Thou, Terra Alta Vineyard, Albariño Orange, Lodi, California, 2022 13
Château Peyrassol “Les Commandeurs” Rosé, Provence, France, 2022 17
Dessert
Dessert 14
New York Cheesecake
SEASONAL BERRY COMPOTE
Strawberry Shortcake
CHANTILLY CREAM
Trio Gelato
SEASONAL FLAVORS
Lemon Meringue Tart
SEASONAL BERRIES
Chocolate Lava Cake
WHIPPED CREAM
Kids
10 years old and under
Chicken Tenders with Fries 12
Pasta with Butter or Marinara 12
Chicken Cutlet with Marinara and Mozzarela 15
Burger with Fries 16
Kids Ice Cream 6
Thanksgiving Prix Fixe
Complimentary
Relish Tray
Parker House Rolls
Starters
Choice of
Stuffed Mushrooms
crushed ritz crackers, gruyere, sherry V
Butternut Squash Soup
Toasted pumpkin seeds, créme fraiche v gf
New York Cheese Plate
boujee blue old chatham creamery, three sisters from the adirondacks, sappy ewe nettle meadow farm
Bibb Salad
Radish, cherry tomatoes, mustard vinaigrette v vg gf df
Entrées
Choice of
Roasted Turkey
turkey breast, dark meat roulade, cornbread stuffing, sauteed green beans, cranberry sauce, giblet gravy
Mustard Glazed Ham
cured ham, sweet potato casserole, roasted brussels sprouts
Faroe Island Salmon
parsnip pureé, rainbow swiss chard gf
Ricotta Ravioli
brown buttercream, crispy sage, roasted delicata squash v
Prime Rib of Beef
garlic whipped potatoes, green beans, au jus +15 supplement gf
Desserts
Choice of
Pumpkin Cheesecake
chantilly cream v
Pecan Tart
egg nog panna cotta
Warm Apple Crisp
caramel sauce, vanilla ice cream v