Complimentary Relish Tray

v

Local East Coast Oysters 24

Champagne Mignonette gf df

Spicy Jumbo Lump Crab & Avocado Cocktail 30

Grapefruit Supremes, Watercress gf df

Hidden Fjord Salmon Crudo 22

Meyer Lemon, Extra Virgin Olive Oil gf

Gulf Shrimp Cocktail 28

Cocktail Sauce, Fresh Horseradish gf df

Little Neck Clams on the Half Shell 20

Cocktail Sauce, Fresh Horseradish gf df

Stuffed Mushrooms 20

Crushed Ritz Crackers, Gruyére, Sherry v

Chicken Liver Paté 18

Pickled Shallots, Watercress Salad, Grilled Rustic Bread

Fried Calamari 22

Arugula, Radish, Meyer Lemon Aioli df

Buffalo Mozzarella 24

FRENCH BEANS, PARSLEY, SHALLOT VINAIGRETTE GF V

Hearts of Romaine 16

FRESH HORSERADISH, RUSSIAN DRESSING GF V

Parker House Rolls 8

Whipped Butter with Sea Salt v

Boathouse Clam Chowder 14

Oyster Crackers

Escarole & Cannellini Bean 14

Parmesan Croutons, Extra Virgin Olive Oil v

Spaghetti with Lobster 48

1 1/4lb Lobster Chilis, Tomato df

Linguini with Clams 34

Medley of Clams, Chilis df

Penne Pomodoro 22

Fresh Mozzarella v

Ricotta Ravioli 26

Spring Vegetables, Sorrel v

Shaved Asparagus Salad 26

Minor’s Lettuce, Sorrel, Warm Goat Cheese Medallion, Mustard Sherry Vinaigrette gf v

Jumbo Lump Crab Cake 40

Coleslaw, Remoulade gf

Sicilian Swordfish 40

Artichokes, Sundried Tomatoes, Calabrese Olives df

Filet of Beef 54

Five Peppercorn au Poivre, Buttered Roasted Baby Carrots gf

Local Smoked Trout 32

Fennel, Arugula, Blood Orange, Celery gf df

Chicken Milanese 32

Cherry Tomato, Arugula, Grana Padano

Hidden Fjord Salmon 38

White & Green Asparagus, Champagne Vinaigrette gf

Fish & Chips 32

Tartar Sauce

House Blend Burger 28

Lancashire Cheese, Tomato, House Pickle, Coleslaw, Fries

Prime Ribeye French Dip 24

Au Jus, Horseradish, Fries

Portobello Fries 24

Red Wine Shallot Sauce gf df v ve

Fries with Russian Dressing

GF V

Butcher’s Potatoes

GF

Chefs Farm Fresh Vegetables

GF V

Market Greens with Garlic

GF V

Roasted Carrots with Yogurt and Coriander

GF V

Bibb Salad with Mustard Vinaigrette

GF DF V VE

Complimentary Relish Tray

v

Local East Coast Oysters 24

Champagne Mignonette gf df

Spicy Jumbo Lump Crab & Avocado Cocktail 30

Grapefruit Supremes, Watercress gf df

Hidden Fjord Salmon Crudo 22

Meyer Lemon, Extra Virgin Olive Oil gf df

Gulf Shrimp Cocktail 28

COCKTAIL SAUCE, FRESH HORSERADISH GF DF

Little Neck Clams on the Half Shell 20

Cocktail Sauce, Fresh Horseradish gf df

Baked Clams 24

Calabrian Chili, Pepperoni, Toasted Breadcrumbs

Baked Oysters Rockefeller 28

Absinthe, Spinach, Béchamel

Stuffed Mushrooms 20

Crushed Ritz Crackers, Gruyére, Sherry v

Chicken Liver Paté 18

Pickled Shallots, Watercress Salad, Grilled Rustic Bread

Fried Calamari 22

Arugula, Radish, Meyer Lemon Aioli df

Buffalo Mozzarella 24

French Beans, Parsley, Shallot Vinaigrette gf v

Iceberg Salad 16

Warm Pancetta, Lancashire Cheese Crumble, Croutons

Hearts of Romaine 16

FRESH HORSERADISH, RUSSIAN DRESSING GF V

Parker House Rolls 8

Whipped Butter with Sea Salt v

Boathouse Clam Chowder 14

Oyster Crackers

Escarole & Cannellini Bean 14

Parmesan Croutons, Extra Virgin Olive Oil v

Spaghetti with Lobster 48

1 1/4 LB LOBSTER, CHILIS, TOMATO DF

Linguini with Clams 34

MEDLEY OF CLAMS, CHILIS DF

Penne Pomodoro 22

FRESH MOZZARELLA V

Ricotta Ravioli 26

SPRING VEGETABLES, SORREL V

Prime Rib of Beef 64

FRESH HORSERADISH, YORKSHIRE PUDDING

Jumbo Lump Crab Cake 40

COLESLAW, REMOULADE GF

Baked Fresh Ham 38

HERITAGE PORK, HONEY MUSTARD GLAZE, BUTCHERS POTATOES GF

Sicilian Swordfish 40

ARTICHOKES, SUNDRIED TOMATO, CALABRESE OLIVES DF

Filet of Beef 54

FIVE PEPPERCORN AU POIVRE, BUTTERED ROASTED BABY CARROTS GF

Trout “Almost” Almondine 36

PISTACHIO, CURLY SPINACH

Chicken Milanese 32

CHERRY TOMATO, ARUGULA, GRANA PADANO

Hidden Fjord Salmon 38

WHITE & GREEN ASPARAGUS, CHAMPAGNE VINAIGRETTE GF

Portobello Fries 24

RED WINE SHALLOT SAUCE GF DF V VE

Fries with Russian Dressing

GF V

Butcher’s Potatoes

GF

Chefs Farm Fresh Vegetables

GF V

Market Greens with Garlic

GF V

Roasted Carrots with Yogurt and Coriander

GF V

Bibb Salad with Mustard Vinaigrette

GF DF V VE

Mule 17

Fort Hamilton Fortress Vodka, Lime, Simple, Ginger Beer

Classic Martini 17

Dorothy Parker Gin, Carpano Dry Vermouth, Twist

Dirty Martini 18

Dorothy Parker Gin, Carpano Dry Vermouth, Olive Brine

Boathouse Martini 19

Alb Vodka, St. Germain Elderflower Liqueur, Cranberry, Simple, Lime

Mezcal Paloma 19

Dos Hombres Mezcal, Ruby Red Grapefruit, Soda

Negroni 21

Brooklyn Gin, Campari, Carpano Antica Sweet Vermouth

Old Fashioned 21

Woody Creek Bourbon, Simple, Angostura Bitters

Lavender French 75 22

Dorothy Parker, Lemon, Lavender Simple, Champagne

Manhattan 22

Fort Hamilton Rye, Carpano Antica Sweet Vermouth, Angostura Bitters

New York Sour 22

Fort Hamilton Double Barrel Bourbon, Simple, Lemon, Egg White, Angostura Bitters, Cabernet Float

Manhattan Sunset 14

Passion Fruit Puree, Coconut Water, Lime Juice, Ginger Beer

Mocktail Mule 12

Lime Juice, Simple Syrup, Ginger Beer, Fresh Lime

Nojito 12

Lime Juice, Simple Syrup, Club Soda, Fresh Mint

Bisol “Crede”, Valdobbiadene, Prosecco Superiore DOCG, Brut Conigliano, Veneto, Italy, NV 15

Paul Laurent “Cuvée du Fondateur”, Brut, Vallée de la Marne, Champagne, France, NV 17

Telmont, Heritage, Brut Reserve, Champagne, France NV 25

Tiefenbrunner Pinot Grigio, Alto-Adige, Italy, 2022 15

Pieropan, Soave Classico, Verona, Italy, 2020 17

Domaine Pépière “Château Thébaud” Loire, Muscadet Sèvre et Maine, France, 2019 15

Lucien Crochet, Sancerre, Loire, France, 2022 20

Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California, 2021 13

The Hilt, Estate Chardonnay, Sta. Rita Hills, California, 2019 22

Château Thivin, Brouilly, Gamay, Beaujolais, France, 2022 13

Talley Vineyards “Bishop’s Peak”, Pinot Noir, San Luis Obispo, California, 2022 17

Foradori “Normale” Teroldego IGT Vignettei delle Dolomiti, Trentino-Alto Adige, Italy, 2022 18

ARPEPE, Rosso di Valtellina, Nebbiolo, Lombardy, Italy, 2020 22

Pine Ridge, Cabernet Sauvignon, Napa, California 2021 24

Thee and Thou, Terra Alta Vineyard, Albariño Orange, Lodi, California, 2022 13

Château Peyrassol “Les Commandeurs” Rosé, Provence, France, 2022 17

New York Cheesecake

SEASONAL BERRY COMPOTE

Il Laboratorio del Gelato

PISTACHIO, SALTED CARAMEL, VANILLA GF

Apple Tarte Tatin with Crème Fraiche

Chocolate Lava Cake

WHIPPED CREAM

Dark Chocolate Pot de Crème

Chicken Tenders with Fries 12

Pasta with Butter or Marinara 12

Chicken Cutlet with Marinara and Mozzarela 15

Burger with Fries 16

Kids Ice Cream 6

Choice of one starter, one Entreé and one dessert

COMPLIMENTARY RELISH TRAY AND PARKER HOUSE ROLLS WITH BUTTER

Gulf Shrimp Cocktail​

COCKTAIL SAUCE, FRESH HORSERADISH GF DF​

Stuffed Mushrooms​

CRUSHED RITZ CRACKERS, GRUYÉRE, SHERRY V​

Chicken Liver Pâté​

PICKLED SHALLOTS, WATERCRESS SALAD, GRILLED RUSTIC BREAD​

Hearts of Romaine​

FRESH HORSERADISH, RUSSIAN DRESSING GF V​

Cannellini Bean Soup​

PARMESAN CROUTONS, EXTRA VIRGIN OLIVE OIL V​

Chicken Milanese​

CHERRY TOMATO, ARUGULA, GRANA PADANO​

Hidden Fjord Salmon​

WHITE & GREEN ASPARAGUS, CHAMPAGNE VINAIGRETTE GF​

Prime Rib of Beef

FRESH HORSERADISH, YORKSHIRE PUDDING +20 SUPPLEMENT​

Ricotta Ravioli​

SPRING VEGETABLES, SORREL V​

Jumbo Lump Crab Cake Benedict​

TOASTED ENGLISH MUFFIN, HOLLANDAISE

Spaghetti with Lobster

1 ¼ LB LOBSTER, CHILIS, TOMATO +10 SUPPLEMENT DF

Baked Fresh Ham

HERITAGE PORK, HONEY MUSTARD GLAZE, BUTCHER POTATOES GF

New York Cheesecake

SEASONAL BERRY COMPOTE

​ Dark Chocolate Pot De Crème​

Il Laboratorio Del Gelato

12 years old and under

Fruit Cup

PETITE FILET WITH SEASONAL VEGETABLES AND FRENCH FRIES​

Chicken Cutlet with Marinara and Mozzarella

Pasta with Butter or Marinara GF AVAILABLE

ICE CREAM OR SORBET